Tandoori Chicken is a flavorful Indian dish where chicken is marinated in yogurt and spices, then cooked in a traditional clay oven called a tandoor for a smoky, charred taste.
Hara Bhara Kebab is a popular Indian vegetarian snack made from spinach, peas, and potatoes, seasoned with spices and pan-fried until crispy.
Chicken Tikka is tender pieces of boneless chicken marinated in yogurt and spices, grilled or roasted to smoky perfection, often served with chutney.
A Tandoori Platter is a mixed grill dish featuring an assortment of marinated and tandoor-cooked meats like chicken, kebabs, and sometimes fish, served with accompaniments like naan and chutneys.
Chicken Biryani is a fragrant and flavorful rice dish made with layers of spiced chicken, basmati rice, and aromatic herbs, slow-cooked to perfection.
Lamb Seekh Kebab is a flavorful grilled skewer of spiced minced lamb, often cooked over a charcoal fire for a smoky aroma and served with chutney.
Veg Samosa is a crispy, deep-fried pastry filled with a spicy mixture of potatoes, peas, and aromatic Indian spices.
Malai Chaap is a creamy and mildly spiced North Indian dish made from soya chaap marinated in a rich, yogurt-based marinade and grilled to perfection.
A Veg Platter is a delicious assortment of tandoor-grilled vegetarian delights like paneer tikka, hara bhara kebab, stuffed mushrooms, and more, served with dips and chutneys.